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100 Circle Farms - Awesome Video about where McDonald's get there fries

100 Circle Farms - Awesome Video about where McDonald's get there fries

Interactive Kitchen Hazards.  FCSI .    TEKS:  (A) describe properties of microorganisms that cause food spoilage and food-borne illness;    (B) outline sanitation and food-handling practices that can help prevent food contamination and food-borne illness;

Interactive Kitchen Hazards. FCSI . TEKS: (A) describe properties of microorganisms that cause food spoilage and food-borne illness; (B) outline sanitation and food-handling practices that can help prevent food contamination and food-borne illness;

Easy Holiday Gift Basket Ideas + Giveaway | Club Chica Circle - where crafty is contagious/DOESN'T fit in a jar BUT where else to store this idea? Gift basket Ideas #giftbasketideas #giftbaskets

Easy Holiday Gift Basket Ideas + Giveaway | Club Chica Circle - where crafty is contagious/DOESN'T fit in a jar BUT where else to store this idea? Gift basket Ideas #giftbasketideas #giftbaskets

25 Awesome Ways to Use the Norwex Travel Cloth - Or so she says...

25 Awesome Ways to Use the Norwex Travel Cloth

AWESOME site. The Science of Cooking. Breaks down the information of the science of food to actually make sense!

AWESOME site. The Science of Cooking. Breaks down the information of the science of food to actually make sense!

Over 100 Moving Tips and Hacks from The Dating Divas

101 Moving Tips & Hacks

SCIENTIFIC METHOD INTRO LESSON~  Use bananas to introduce students to the scientific method using bananas.  Lesson description and free printable science journal worksheet.

SCIENTIFIC METHOD INTRO LESSON~ Use bananas to introduce students to the scientific method using bananas. Lesson description and free printable science journal worksheet.

This activity provides a hands-on way to review food safety rules using real world examples.

Lab activity: food safety - keep it or toss it

This activity provides a hands-on way to review food safety rules using real world examples.

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