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from Telegraph.co.uk

Mary Berry's apricot frangipane tart recipe

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

from My Kitchen Craze

Triple Berry Crisp

Triple Berry Crisp Warm mixed berries topped with crispy oats makes this Triple Berry Crisp a delicious fruit dessert! Serve it with a big dollop of whip cream, vanilla ice cream or all by its self. It’s delicious and a must have this summer!

from BBC Food

Raspberry millefeuille

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

from BBC Good Food

Caramelised onion quiche with cheddar & bacon

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

from waitrose.com

Blackberry and apple crumble

I love blackberry and apple Crumble but I also like to add some raspberries in there too. Served with Cornish or vanilla ice cream.

from JOHN WHAITE

VIENNESE WHIRL MINCE PIES

Mince pies are quite simply a must at Christmas. And don’t worry, I’ll let you use shop bought mincemeat. In fact, the cheapest, sweetest mincemeat is best here to balance with the crisp pastry and the buttery biscuit top, which just disappears in the mouth like a snowflake on the tongue. Ingredients - makes 12 For the Pastry * 200g plain flour * 1tsp mixed spice * 100g unsalted butter, cubed * 1 large egg (Or use 300g shop-bought Shortcrust) For the Filling and Topping…