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A delicious berry crisp recipe from the Wellspring School!

A delicious berry crisp recipe from the Wellspring School!

Classic Lemon Tart... Delicious crisp pastry with a smooth lemon filling. Can be served warm or cold... SERVES 8...

Classic Lemon Tart... Delicious crisp pastry with a smooth lemon filling. Can be served warm or cold... SERVES 8...

Eaton Mess Cake with crisp meringues, sweetened cream and fresh berries. A refreshing cake for spring and summer celebrations. | By Tessa Huff for TheCakeBlog.com

Eaton Mess Cake with crisp meringues, sweetened cream and fresh berries. A refreshing cake for spring and summer celebrations. | By Tessa Huff for TheCakeBlog.com

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

A smart, delicate tart starring tender apricots and an almond frangipane   filling in a crisp pastry case. Apricot-scented icing adds a pretty   finishing touch

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

Mary Berry called them absolutely delicious. Fancy trying Candice's apple, cinnamon and custard pastries from Great British Bake Off?

Mary Berry called them absolutely delicious. Fancy trying Candice's apple, cinnamon and custard pastries from Great British Bake Off?

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