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from Pinch of Yum

Mushroom Gnocchi with Arugula and Walnut Pesto

Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe that's made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms, and DeLallo potato gnocchi. Comes together in 30 minutes or less! ♡ @DeLalloFoods, DeLalloItalian AD | pinchofyum.com

from The Girl Who Ate Everything

Stuffed Mushrooms

Stuffed Mushrooms - 24 ounces White Button Mushrooms pound Hot Pork Sausage ? whole Medium Onion Finely Diced 4 cloves Garlic Finely Minced 8 ounces Cream Cheese 1 whole Egg Yolk ? cups Parmesan Cheese Grated cup Dry White Wine Salt And Pepper (to Taste).