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Martin Wishart Restaurant, Shore, Leith | Restaurant Review http://www.frostmagazine.com/2015/05/martin-wishart-restaurant-shore-leith-restaurant-review/ via @frostmag #food #Edinburgh Martin Wishart Restaurant, Shore, Leith | Restaurant Review7

By Mary Cooper One of the most prominent eateries in Edinburgh is the Michelin starred Martin Wishart Restaurant, Shore, Leith. Leith, once a vibrant port and a stopping off point for royalty en route to Holyrood,

Mexican Wedding Cookies – Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.

5 INGREDIENTS // Mexican Wedding Cookies – 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.

Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

Nougat

Pistachio Nougat This classic Italian and French sweet is most often associated with the town of Montelimar, where the French version has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee.

Phase 2: Lime Marinated Flank Steak: Skip the sugar and use tamari instead of soy. Phase 2 of the #FastMetabolismDiet

Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart.

Burns Night - Scotch Beef & Lamb

Burns Night - Scotch Beef & Lamb

Passion fruit & white chocolate petit fours - Martin Wishart

Passion fruit and white chocolate petits fours

Passion fruit & white chocolate petit fours - Martin Wishart---those are so pretty!

Roast Quail Recipe With Herb Butter

Roast quail with herb butter

Crab, avocado mousse, cucumber juice, diced melon and basil mayonnaise - Great British Chefs

Sous vide crab roulade, avocado mousse, cucumber sauce and basil mayonnaise

With delicate shades of green and white, Martin Wishart’s impressive avocado and crab starter recipe looks stunning on the plate.

Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine

Lamb shanks with tomato and rosemary

This lamb shank recipe from Martin Wishart is the kind of recipe that people return to again and again, as it is easy to prepare and many of the ingredients (such as tomatoes) are household staples.

This strawberry tart recipe is from legendary chef, Pascal Aussignac. It is a simply perfect strawberry tart recipe that brings out the very best in Strawberries

Strawberry tart

A brilliant collection of Summer dessert recipes from the greatest chefs in Britain including Tom Aikens, Marcus Wareing, Nathan Outlaw and Martin Wishart

Martin Wishart Restaurant, Shore, Leith | Restaurant Review http://www.frostmagazine.com/2015/05/martin-wishart-restaurant-shore-leith-restaurant-review/ via @frostmag #food #Edinburgh Martin Wishart Restaurant, Shore, Leith | Restaurant Reviewconfit6

By Mary Cooper One of the most prominent eateries in Edinburgh is the Michelin starred Martin Wishart Restaurant, Shore, Leith. Leith, once a vibrant port and a stopping off point for royalty en route to Holyrood,

Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.

Orange jelly with cardamom and mint-infused pineapple, mango and melon

Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.

Pork receives a tasty treatment with Emmental and ham in this pork escalope recipe from Martin Wishart, blending elements from croque-monsieur and Wiener Schnitzel.

Pork escalopes with emmental

Pork escalopes with emmental - substituted pork for chicken and made this a cordon bleu

This classic French onion soup recipe topped with garlic croutons is ideal for a grey day. Martin Wishart uses smoked bacon and two types of onion in this soup.

Gratinée des halles - French onion soup

Rum Baba With Raspberries Recipe - Great British Chefs

Rum baba with raspberries

Martin Wishart's rum baba recipe is a fantastic way to enjoy these wonderful rum cakes. Use good quality rum to make the rum babas, and garnish with raspberries