Slow-Cooker Pork Tacos : Start the meat in a slow-cooker before you go out for the day and come home to tender, flavorful pork tacos. Or, if you don't want to wait, make this recipe in a Dutch oven in half the time. via Food Network
Classic Hummus : Because Katie Lee starts with canned chickpeas, you don't have to worry about soaking and cooking the dried variety, which saves time in the kitchen. She uses a food processor to whirl the chickpeas, bright lemon juice and creamy tahini, plus a pinch of cumin for subtle warmth, into a smooth texture.