Explore Dessert Presentation, Plated Desserts, and more!

by Van Damme, photo © David De Vleeschauwer

Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme.

Young, delicate cucumbers, lightly grilled with red fruits and chamomile. Redzepi, Noma.

Rene Redzepi on

Rene Redzepi, Noma – Young, delicate cucumbers, lightly grilled with red fruits and chamomile

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The Art of Food Plating

Jean georges - Erik Battes, 28  Chef de Cuisine

Relais & Chateaux - Jean-Georges Vongerichten has been described as both a “genius” and a “great master of gastronomy”. In Manhattan, the Jean Georges restaurant has become legendary.

Pineapple Custard, Coconut Whipped Panna Cotta, Passion Fruit Sorbet, Mango Gel, Coconut Rock, Mango Glass!! my favorite RIGHT NOW!!!!!!!!! | Flickr - Photo Sharing!

Pineapple Custard, Coconut Whipped Panna Cotta, Passion Fruit Sorbet, Mango Gel, Coconut Rock, Mango Glass!! my favorite RIGHT NOW!!!!!!!!! | Flickr - Photo Sharing!

new york: aquavit. strawberry and meringue. lemon cake. white chocolate. thyme sorbet. elderflower. #foodporn #yummy

Pics from The New Two-Star Michelin Restaurants of New York

new york: aquavit. strawberry and meringue. Love desserts that make for good artwork!

I can't describe how tasty it is emojiemoji Bowl of white Belgian chocolate, air meringue inside, delicate mascarpone cream, passion fruit and mango. In addition, raspberry sauce and a cream passion fruit.

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