Low Carb Chocolate Coconut Cream Mousse 1 can full fat coconut milk (NOT the one you use in cocktails) 2 teaspoons vanilla 2 tablespoons of your favorite low glycemic sweetener (you can also use powdered sugar) 2 tablespoons of sifted cocoa powder cocoa nibs as topping fresh fruit **optional
Chocolate Coconut Ice Cream, Low Carb - A quick and easy recipe! One person commented , " I had to use guar gum because I didn't have any xantham on hand. I also used chopped Lindt dark chocolate instead of making my own chips and added some cherry extract and some chopped walnuts." Sounds wonderful!
Love ice cream dibs? These peanut butter cheesecake bites dipped in coconut oil chocolate coating are amazing. You won't believe they are sugarfree and low carb! 24/7 Low Carb Diner: Peanut Butter Cheesecake Dibs