Country Baked Chicken starts with a spice rub blend of thyme, sage, paprika, garlic and a touch of cayenne, then baked with carrots, onions and celery to tender, juicy perfection. And to top it off, a creamy, super flavorful country gravy made with a litt
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Grilled Brushetta Chicken. This was AMAZING. I didn't have the Vinegarette that was called for in this recipe, so I used fat free italian dressing and added a splash of balsamic vinegar. My husband (who doesn't like it when I try to cut calories) liked it