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Country Baked Chicken starts with a spice rub blend of thyme, sage, paprika, garlic and a touch of cayenne, then baked with carrots, onions and celery to tender, juicy perfection. And to top it off, a creamy, super flavorful country gravy made with a litt

from Pinch of Yum

Skillet Chicken with Bacon and White Wine Sauce

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from The Pioneer Woman

Bacon-Wrapped Scallops with Chili Butter

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from The Girl Who Ate Everything

Grilled Bruschetta Chicken

Grilled Brushetta Chicken. This was AMAZING. I didn't have the Vinegarette that was called for in this recipe, so I used fat free italian dressing and added a splash of balsamic vinegar. My husband (who doesn't like it when I try to cut calories) liked it

from Food & Wine

Bacon

Steamed Bacon Buns with Hoisin | Grace Parisi uses packaged biscuit dough and thick-cut smoky bacon to reconfigure the classic pork-filled street food called gua bao (braised pork buns).