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One Spice Aloo Recipe

One Spice Aloo Recipe

Aloo Recipes, Face Powder, Indian Breads, Coriander, Spice, Mustard, Pepper, Mustard Plant, Spices

Ingredients 4 Potatoes thinly sliced Oregano (or) Thyme Black Pepper Salt Chilli Flakes cheese Grated 1 bowl 3 green chilli’s chopped 2 Tbsp Olive oil Method In a Bowl add  1/4th  cup of chee…

Potato Stack

Ingredients 4 Potatoes thinly sliced Oregano (or) Thyme Black Pepper Salt Chilli Flakes cheese Grated 1 bowl 3 green chilli’s chopped 2 Tbsp Olive oil Method In a Bowl add cup of chee…

https://foreveryfoodmaniac.wordpress.com/2016/05/16/channa-dal-pakora-paruppu-vada/

Channa Dal Pakora ( Paruppu Vada )

INGREDIENTS 1 and cup Channa Dal ( soaked for at least 4 hours ) 1 Tsp coriander powder 1 Tsp red chill powder ( or as per taste ) 1 Tsp grated ginger 4 to 5 dry red chillies ( as per taste ) salt 1 finely chopped onions 2 to 3 Green chillies…

Meetha Kulcha|Sweet indian Bread

Meetha Kulcha

Meetha Kulcha|Sweet indian Bread

Ingredients   For gatte * 150 g Besan ( gram flour) * 1/4 Tsp Haldi ( turmeric powder) * 1/4 Tsp Jeera ( cumin seed) * 1/4 Tsp chilli powder * 3 Tbsp oil * Salt as per taste * 50 ml water for prepa…

Gatte Ki Sabji ( Marwadi style)

Ingredients For gatte * 150 g Besan ( gram flour) * Tsp Haldi ( turmeric powder) * Tsp Jeera ( cumin seed) * Tsp chilli powder * 3 Tbsp oil * Salt as per taste * 50 ml water for prepa…

Daal Dhokli

Daal Dhokli

Indian Breads, One Pot Meals, Main Courses, Main Dishes, Entrees, One Pot Wonders, Main Course Dishes, One Pot Dishes

Ingredients 1/2 Tbsp Mustard 1/2 Tbsp Lemon Juice 1/2 Tbsp Urad Dal 1/2 Tbsp Channa Dal Salt as per Taste 3 Dry Red chilli 2 green chilli (as per taste) 4  green Curry Leaves 1/2  Tbsp Methi ( Fenu…

Lemon Rice

Ingredients Tbsp Mustard Tbsp Lemon Juice Tbsp Urad Dal Tbsp Channa Dal Salt as per Taste 3 Dry Red chilli 2 green chilli (as per taste) 4 green Curry Leaves Tbsp Methi ( Fenugreek seeds) ( you can also use Tsp powdered ) 1 and cup cooked and…

Ingredients 1 and 1/2 cup all purpose flour or Maida (200 gram) 2 cup water(400 ml) 1/2 Tsp cumin (Jeera ) 1/4 Tsp Ginger Paste (optional) 1/4 Tsp Green chilli Paste (optional) 1/2 Tbsp sodium bica…

All Purpose Flour Dumplings(Khariya/Khichu)

Ingredients 1 and cup all purpose flour or Maida gram) 2 cup ml) Tsp cumin (Jeera ) Tsp Ginger Paste (optional) Tsp Green chilli Paste (optional) Tbsp sodium bica…

https://foreveryfoodmaniac.wordpress.com/2017/01/25/rice-porridge/

Rice porridge

Ingredients 1 and cup rice 2 Tbsp Toor Dal Jeers whole black pepper ( as per your taste) oil urad dal channa dal 3 Dry red chilli 5 to 6 Curry leaves Asafoetida Salt as per your taste Water. Method Wash the rice and toor dal and spread it…

https://foreveryfoodmaniac.wordpress.com/2016/03/29/sambhar/

Sambhar

https://foreveryfoodmaniac.wordpress.com/2016/03/29/sambhar/

https://foreveryfoodmaniac.wordpress.com/2016/05/25/langos/    A very Famous dish in most part of Germany specially during Fests..

Lángos

https://foreveryfoodmaniac.wordpress.com/2016/05/25/langos/ A very Famous dish in most part of Germany specially during Fests..

Ingredients 1-2 cups washed and soaked whole urad dal( without skin) for about 2 to 3 hours oil for frying 5 cups of water for soaking the fried vada Pinch of Asafoetida Pinch of turmeric powder Pi…

Kanji Bada

Ingredients cups washed and soaked whole urad dal( without skin) for about 2 to 3 hours oil for frying 5 cups of water for soaking the fried vada Pinch of Asafoetida Pinch of turmeric powder Pi…

Ven Pongal  is a popular dish in South Indian homes and is typically served as a special breakfast in parts of South India, especially Tamil Nadu ,Andhra Pradesh and Srilanka. https://foreveryfoodmaniac.wordpress.com/2016/07/08/ven-namkeen-pongal/

Ven (Namkeen) Pongal

Ven Pongal is a popular dish in South Indian homes and is typically served as a special breakfast in parts of South India, especially Tamil Nadu ,Andhra Pradesh and Srilanka. https://foreveryfoodmaniac.wordpress.com/2016/07/08/ven-namkeen-pongal/

Hungarian Cheese Puff

INGREDIENTS 250 gram all purpose flour gram yeast. ( I used instant, If your using dry yeast please see the Note below at the end of the recipe to see how to use the dry yeast. ) 75 ml of warm water Tbsp salt cup of plain yogurt 125 gram grated cheese…

INGREDIENTS To make Yeast Mixture If you don’t have Instant dry yeast from Active dry yeast: 3 Tbsp water to make  yeast ( Since I didn’t have Instant dry yeast) 1 Tsp active dry yeast …

Kulcha- As soft as bread

INGREDIENTS To make Yeast Mixture If you don’t have Instant dry yeast from Active dry yeast: 3 Tbsp water to make yeast ( Since I didn’t have Instant dry yeast) 1 Tsp active dry yeast …

Ingredients All purpose flour- 2 cup Semolina(sooji) -1Tbsp Bread slices( Brown corners removed) – 8 Salt as per taste Curd – 3 Tsp cumin seeds(jeera) -1/2 Tsp oil to fry the Bhatura Pr…

Bread Bhatura

Ingredients All purpose flour- 2 cup Semolina(sooji) Bread slices( Brown corners removed) – 8 Salt as per taste Curd – 3 Tsp cumin seeds(jeera) Tsp oil to fry the Bhatura Pr…

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