Roast Leg of Lamb with Garlic and Herbs add extra 2 cloves ++ garlic to marinade - marinate overnight. cooked 6 lb. leg of lamb to 125 deg. for 1 hr. 20 min on convection roast - very rare - maybe roast until 130 next time. great with mint chimichurri from simply recipes.
Grilled Leg of Lamb with Garlic and Rosemary | Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving.