Explore Vegan Recipes, Vegans, and more!

Nadia Felsch is vegan #vegan #recipes  https://www.veganburg.com

Nadia Felsch is vegan #vegan #recipes https://www.veganburg.com

5 INCREDBLE health books written By super successful women

5 INCREDIBLE Health Books Written By Super Successful Women

Instead of macaroni & cheese:   Cauliflower & Cheese

Cauliflower Cheese

Love mac and cheese but gluten's not your friend? This grain-free Cauliflower Cheese recipe is just as good - I Quit Sugar.

Power Balls - I Quit Sugar ... can we just say, rich ~ delicious ~ mouthwatering!!

Power Balls

A great snack or afternoon treat these Sweet Potato Power Balls are full of flavour, combing cinnamon, cocoa and almond butter.

Raw pad thai with kaffir lime recipe - By FOOD TO LOVE, Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.

Raw pad thai with kaffir lime

Raw pad thai with kaffir lime recipe - By FOOD TO LOVE, Enjoy this fresh and fragrant pad thai with kaffir lime. It& a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.

Yotam Ottolenghi's recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf

Baked meatballs with burnt aubergine recipe, plus lentil, bulgur and aubergine pilaf

Yotam Ottolenghi's baked meatballs with burnt aubergine + lentil, bulgur and aubergine pilaf

Homemade Happiness by Chelsea Winter

Homemade Happiness by Chelsea Winter, available at Book Depository with free delivery worldwide.

Beets chips with Thyme-Scented Pink Salt

Beet Chips = thinly sliced beets, salt and olive oil. Toss sliced beets in extra-virgin olive oil and grind in some salt. Create a single layer of beets on cookie cooling rack placed on cookie sheet. Bake 40 minutes at * I used golden beets* YUMMY : )

The Green Kitchen by David Frenkiel and Luise Vindahl Andersen

The Green Kitchen by David Frenkiel and Luise Vindahl

The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel, Luise Vindahl

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