Fresh Broccoli and Vegetable Teriyaki Stir-Fry with Cashews (vegan and gluten-free)

Vegetable Teriyaki Stir-Fry

Fresh Broccoli and Vegetable Teriyaki Stir-Fry with Cashews (vegan and gluten-free)

Forks Over Knives Plant Based Holiday Meal Recipes for Dishes Follow For:  Autumn Wheat Berry Salad  Sweet Potato Bisque  Vegetable Stock  M...

Recipes for a Plant-Based Thanksgiving 2013 (by Del Sroufe) including: - Autumn Wheat Berry Salad - Sweet Potato Bisque - Vegetable Stock - Mixed Winter Vegetables with Spicy Poppy Seed Sauce (by Dars (Mix Berry Pudding)

Sweet Potato Soup With Cannelini Beans and Rainbow Chard

Sweet Potato Soup with Cannellini Beans and Rainbow Chard

Recipes for Super Bowl XLVII

Festive Party and Game Day Menu

Kichadi is an East Indian comfort food that features rice and lentils (or split peas), and a variety of spices and vegetables. The combination of herbs and spices will fill your kitchen with a wonderful fragrance, and reward your tongue with spiciness that isn’t overly hot.

Kichadi

Kichadi - East Indian comfort food that features rice and lentils, potatoes, yam, peas

Pumpkin and Anasazi Bean Stew

Pumpkin and Anasazi Bean Stew

Crock Pot Beer Chicken Recipe - 3 Points - LaaLoosh Whole Food Plant Based Diet-- I watched the documentary called "Forks Over Knives" and.

Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Light and healthy Thai mango salad wraps (gluten free and easily made vegan) & peanut sauce

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