Rhubarb Cake - Precious pinner wrote, "So here's the thing, if you have rhubarb in your yard, you need to drop whatever you're doing and make this. Immediately. If you don't feel this is for you, then bring me your rhubarb so I can make more. I need to step away from the pan...Rhubarb Cake."
Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.