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Papaya Badam Barfi: This traditional badam barfi comes with a fruity punch of papayas. An inventive treat!

Papaya Badam Barfi: This traditional badam barfi comes with a fruity punch of papayas. An inventive treat!

Panasa Thonalu (Flower kaajas) is a traditional #Andhra sweet that is easy to make, good to look at and absolutely delicious.

Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.

Papaya Halwa Recipe

Papaya Halwa

How to make Papaya Halwa - Ingredients:Papaya - 4 cups, ripe, cut into small piecesSugar - 1 cupMilk - 2 cupRice Flour - 2 tblspGhee - 6 tbspCardamom Powder - tspCashew

"Tirunelveli Halwa", is a very famous Traditional dessert from Tamil Nadu, Indian. It is made from Wheat milk and famous for its exceptional taste and melt in your mouth texture. Vegans can use coconut oil instead of ghee.

Tirunelveli Halwa

"Tirunelveli Halwa", is a very famous Traditional dessert from Tamil Nadu, Indian. It is made from Wheat milk and famous for its exceptional taste and melt in your mouth texture. Vegans can use coconut oil instead of ghee.

Raspberry-Peach Trifle Recipe - I made this today.  It looks NOTHING like the picture because I mixed the fruit into the cream filling (the recipe was confusing about whether or not to do that).  It's really yummy though!!  The cream is rich and delicious.

Raspberry-Peach Trifle

Raspberry-Peach Trifle Recipe - I made this today. It looks NOTHING like the picture because I mixed the fruit into the cream filling (the recipe was confusing about whether or not to do that). The cream is rich and delicious.

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