Filipino: The grated coconut which serves as the filling of the Pan de Coco can either be included as is as it is already dehydrated or it can be cooked in caramelized sugar giving the coconut filling its distinct brown color.
This Honduran staple, known as pan de coco, is like a plump dinner roll. Its delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the morning or afternoon. Use coconut flour.