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Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set. Kos, Easy Desserts, Delicious Desserts, Yummy Food, Cold Desserts, Sweet Desserts, Sweet Pie, Sweet Tarts, Tart Recipes
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Jana’s Marshmallow and Yogurt Tart

An extremely easy marshmallow and yogurt tart. It is perfect for a tea-time snack or an after-dinner sweet.

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