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Roasted Tomatoes with Goat Cheese Polenta

47 ratings
· 1hr 15min · Vegetarian, Gluten free · 4 servings
pinchofyum
Pinch of Yum
1M followers

Ingredients

Produce
3 cups Cherry tomatoes
3 cloves Garlic
3 cups Spinach
Pasta & Grains
1 cup Corn grits or polenta
Baking & Spices
1/2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
Dairy
4 oz Goat cheese
Liquids
3 cups Water

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