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Ive learned this recipe from a friend from Mexico. I dont eat menudo, because the tripe or pigs feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! Its very delicious and everyone always get seconds or thirds! Dont forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.
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Tried and true family recipe from Nana herself! This Pozole Mexican Soup with pork and hominy is a family favorite dish often served during the holidays!

Nana's Pozole Mexican Soup

Tried and true family recipe from Nana herself! This Pozole Mexican Soup with pork and hominy is a family favorite dish often served during the holidays!

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Menudo (Tripe Stew) - Hispanic Kitchen

Menudo (Tripe Stew)

Menudo (Tripe Stew) - Hispanic Kitchen

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Ive learned this recipe from a friend from Mexico. I dont eat menudo, because the tripe or pigs feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! Its very delicious and everyone always get seconds or thirds! Dont forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

food.com

Authentic Mexican Pozole


clock
1.5 hour
Ingredients
∙ Serves 10
Meat
  • 3 cups Pork broth
  • 1 1/2 lbs Pork shoulder
Produce
  • 3 Ancho chilies, whole
  • 4 Garlic clove
  • 1 cup Green chilis, canned
  • 4 cups Hominy, canned white
  • 2 Jalapenos, whole fresh
  • 1 Onion
  • 1/4 tsp Oregano
Baking & Spices
  • 1/2 tsp Black pepper
  • 2 tbsp California chili powder
  • 1/2 tsp Cayenne
  • 1 tbsp Salt
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 tbsp Cumin, powder

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