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Pioneer Woman's Olive cheese Bread - it makes an amazing side for pasta dishes, and a much-requested appetizer for parties and potlucks! No matter where I serve it,  I never have any leftovers,  which stinks - we LOVE this bread!!  Sometimes,  we'll just have an olive and cheese "sandwich"!   You've gotta try this stuff!

Pioneer Woman's Olive cheese Bread - it makes an amazing side for pasta dishes, and a much-requested appetizer for parties and potlucks! No matter where I serve it, I never have any leftovers, which stinks - we LOVE this bread!! Sometimes, we'll just have an olive and cheese "sandwich"! You've gotta try this stuff!

Just Kidding Around Atlanta - Summer Squash Spread/Dip recipe - yum!

Just Kidding Around Atlanta - Summer Squash Spread/Dip recipe - yum!

Spinach Artichoke bites

Spinach Artichoke Bites

Spinach Artichoke Bites _ how about that we change good old can with a bite size crescent roll dough, it’s more convenient and tastier than a can!

Let the Good Flavors Roll for Mardi Gras with Muffuletta Puff Pastry Pinwheels! Inspired by the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad, these pinwheels are a quick and easy to throw together for a taste of the Big Easy to celebrate Mardi Gras, or anytime you need a savory appetizer to serve with cocktails or enjoy with a glass of wine!

Let the Good Flavors Roll for Mardi Gras with Muffuletta Puff Pastry Pinwheels! Inspired by the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad, these pinwheels are a quick and easy to throw together for a taste of the Big Easy to celebrate Mardi Gras, or anytime you need a savory appetizer to serve with cocktails or enjoy with a glass of wine!

Pimento Cheese Sandwich. *My mom always made this, but not as a sandwich or dip. Rather she rolled the filling/mix into flour tortillas, sliced each rolled tortilla into about 1 inch pieces then chilled in fridge for about an hour or even over night before serving. Really easy to make and always an appetizer hit at her parties.

The Masters Pimento Cheese

Pimento Cheese Sandwich. *My mom always made this, but not as a sandwich or dip. Rather she rolled the filling/mix into flour tortillas, sliced each rolled tortilla into about 1 inch pieces then chilled in fridge for about an hour or even over night before serving. Really easy to make and always an appetizer hit at her parties.

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