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#FOURUSA | FOUR Recipes by Daniel Boulud | FOUR Magazine

Joël Robuchon Las Vegas - Lot of people criticise Las Vegas for its food. I certainly could not complain about this one. Also, the service was fantastic and truly memorable.

Bâtard's warm Kusshi oysters with fried pig tails and pickles. Photo: Melissa Hom

Blue Water Cafe + Raw Bar, Vancouver.

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Sensi in Las Vegas, NV - The sinful cocktail Cosmo's crushing on at Sensi? The Black Crush. Raspberry vodka, blackberries, and mint combine to make an elixir worthy of its Sin City locale.

from Market Hall Foods

Oysters Rockefeller

Oysters Rockefeller - we suggest using Kusshi oysters and really, really good Parmingian-Reggiano and butter

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Curtis Stone tops a Kusshi oyster with caviar in the kitchen at Maude.