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Mom's Mint Sauce Recipe | Rachael Ray Show

Mom's Mint Sauce Recipe | Rachael Ray Show

Chinese Chili Oil/Sauce, http://paleomagazine.com/paleo-chinese-chili-oil-sauce/, #paleo #gf #glutenfree #recipe #diet

Chinese Chili Oil/Sauce, http://paleomagazine.com/paleo-chinese-chili-oil-sauce/, #paleo #gf #glutenfree #recipe #diet

"Magic sauce" it makes everything it touches shimmer with deliciousness. You're best off making a double or triple batch. You will use it on everything. Cook eggs in it, I drizzle it on soups. Makes baked potatoes even better than usual. Drizzle on roasted veges.

"Magic sauce" it makes everything it touches shimmer with deliciousness. You're best off making a double or triple batch. You will use it on everything. Cook eggs in it, I drizzle it on soups. Makes baked potatoes even better than usual. Drizzle on roasted veges.

And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

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