CHEESECAKE CAKE BATTER DIP 8 oz pkg of cr. cheese, room temp 1/2 C ea. sour cr & white cake mix 1 C powdered sugar 1 tsp vanilla extract 1/4 C sprinkles Place cr cheese in mixing bowl & beat on medium high for 3 min, or until light & whipped. Bring speed down to med and add sour cr & vanilla, mix until incorporated. Slowly add powdered sugar & cake mix to bowl and mix until combined. Gently fold in sprinkles. Serve cold with graham crackers, pretzels, or fresh fruit slices.
Can you believe that this is SKINNY?? Chocolate Cheesecake Cupcakes (black bottom cupcakes) Serving Size 1 cupcake: Nutrition per serving: Weight Watchers Points 4+ ~ Calories 136.7 ~ Fat 4.9 g ~ Carbs 19.3 g ~ Fiber 0.5 g ~ Protein 3.6 g