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Spanakopita (Σπανακόπιτα)

from Wallflower Kitchen

Mushroom, Chestnut & Ale Pie (Vegan)

Vegetarian pie recipe with a mushroom, chestnut and ale filling. A twist on a traditional and comforting British classic!

from BBC Good Food

Summer vegetable & pesto rose tart

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

from Tinned Tomatoes

Grilled Halloumi & Red Pepper Burgers

A stacked halloumi and red pepper burger layered in a bun with courgette, salad…

from food:recipes

Chicken, bacon and leek pasta bake

Try this tasty and simple chicken, bacon and leek pasta dish - the perfect midweek meal.

from delicious. magazine

Carrot, sweet potato and feta fritters

Carrot sweet-potato and feta fritters . Delicious Magazine .

from BBC Good Food

Beef, ale & parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

from HubPages

Scottish Tattie Scone Recipe – How To Make Potato Scones

Tattie Scone Recipe: Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them. 2.5oz (65g) plain or all-purpose flour, 1oz (25g) Butter, Half teaspoon salt, Pinch of pepper, Quarter Teaspoon of baking Powder.

from BBC Food


Are you up to the dampfnudel challenge from The Great British Bake Off?

from Family-Friends-Food

Roasted carrots with ginger and orange

Roasted carrots with orange & ginger. A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish. Delicious!