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from The Happy Foodie

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Vegetarian- Low FODMAP Recipe and Gluten Free Recipe - Chocolate pavlova http://www.ibscuro.com/low_fodmap_desserts_chocolate_desserts.html

from Get Inspired Everyday!

Zucchini Fritters with Avocado Crema

My mom used to make zucchini pancakes for us growing up. They're a great way to add some extra veggies to dinner and use up the abundance of zucchini in mid-summer. We used to eat…

from Cook Eat Paleo

7 Paleo Breakfast Ideas for Busy Mornings

7 Paleo Breakfast Recipe Ideas for Busy Mornings [gluten-free, grain-free} ~ http://cookeatpaleo.com