Sweet Potato Gnocchi in Rosemary Butter. Sweet potato (or yam) dumplings, fried up in sizzling butter, fragrant with woodsy rosemary. Serve on a bed of fresh spinach, with a twist of black pepper and some freshly grated Parmesan, for a wonderful vegetarian main course.
BLT Summer Rolls with Avocado - who needs the bread anyway when with thin rice paper wrappers you can get to all the star ingredients right away! Less calories, less carbs, more flavor. Gluten Free and Dairy Free. Perfect for lunch or a light dinner.: