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Butternut Squash and Spinach Lasagna: very nice blend of favors. I loved it! JMC

Butternut Squash and Spinach Lasagna

A lightened-up, healthy crustless quiche with heavy flavor and little calories. Get creative and use your favorite vegetables and spices!

110 Calorie Crustless Veggie Quiche

A lightened-up, healthy crustless quiche with heavy flavor and little calories. Get creative and use your favorite vegetables and spices!

Quiche Bites are vegan, gluten-free, full of vegetables, and so much like the real thing. #gf #glutenfree

Quiche Bites are vegan, gluten-free, full of vegetables, and so much like the real thing. #gf #glutenfree

Super simple restaurant style hashbrown patties. Super crispy outside with soft tender insides. Goes with just about any breakfast. These are super easy and sure to impress! I take my hashbrowns very seriously. Crispy-ness is key and flavor is a close second. If we were really lucky some days before school our parents would take us …

Extra Crispy Restaurant Style Hashbrown Patties

Super simple restaurant style hashbrown patties. Super crispy outside with soft tender insides. Goes with just about any breakfast. These are super easy and sure to impress! I take my hashbrowns very seriously. Crispy-ness is key and flavor is a close second. If we were really lucky some days before school our parents would take us …

This low-fat, vegetarian mushroom and broccollini quiche is great to take on a picnic or for a light evening meal.

Mushroom and broccollini crustless quiche

This low-fat, vegetarian mushroom and broccollini quiche is great to take on a picnic or for a light evening meal.

This Crustless Quiche recipe with Spinach & Bacon is perfect for your Easter brunch!

Crustless Quiche with Spinach & Bacon

Eggplant parmigiana sandwich - Place 2 tbs plain flour and 3/4 cup fresh breadcrumbs on separate plates. Whisk 1 egg in a bowl. Cut 2 slices eggplant, lengthways. Dip in flour, egg, then breadcrumbs. Heat 1 tbs oil in a pan. Cook eggplant for 2-3 minutes each side. Drain. Spread 1 slice with pesto. Top with 1 sliced bocconcino and 1/2 sliced tomato. Top with remaining eggplant slice.

The top 15 sandwiches that will revitalise your lunchbox

Eggplant parmigiana sandwich - Place 2 tbs plain flour and 3/4 cup fresh breadcrumbs on separate plates. Whisk 1 egg in a bowl. Cut 2 slices eggplant, lengthways. Dip in flour, egg, then breadcrumbs. Heat 1 tbs oil in a pan. Cook eggplant for 2-3 minutes each side. Drain. Spread 1 slice with pesto. Top with 1 sliced bocconcino and 1/2 sliced tomato. Top with remaining eggplant slice.

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