Asparagus, lemon, and egg seem to show up together a lot. One can reasonably assume thats because theyre delicious together (they are). Hard-boiled eggs are just easier to deal with than poached eggs, and the other benefit is that theyre eaten cold. The protein in the quinoa and egg make this a great main course salad, and you could easily add more greens, herbs or other veggies.
I use this blend of flavors a lot in a sautéed cauliflower dish, but fritters are a bit more fun. I use Sir Kensington’s spiced ketchup — you can substitute with a bit of tomato sauce, but traditional ketchup will be too sweet so otherwise just leave it out. With any battered or eggy mixture, I try to taste for seasoning before adding the egg, because once you cook them it’s too late to add salt! I used about half a head of cauliflower, one egg, about 1/4 c. flour, and everything else shou