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Raspberry, Pistachio and White Chocolate Roulade | Rachel Phipps | Recipe | Cake roll recipes, Sweet recipes, Chocolate roulade
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Food And Drink
a loaf of cake with raspberries and pistachios next to it
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Raspberry, Pistachio and White Chocolate Roulade | Rachel Phipps

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· 55min · 8 servings
Photo by
missrachelphipps
on
flickr
·
I've only made really minor changes to this Raspberry, Pistachio & White Chocolate Roulade from Yotam Ottolenghi and Helen Goh's book Sweet(ad) to make it easier to follow for less experienced bakers, and to make it better suited to small kitchens.
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Rachel Phipps | Easy Weeknight Recipes

Ingredients

Produce
• 300 g Raspberries, Fresh
Refrigerated
• 4 Eggs, Large
Baking & Spices
• 1/4 tsp Almond extract
• 1 tbsp Icing sugar
• 1/8 tsp Sea salt, Fine
• 80 g Self-raising flour
• 200 g White chocolate
Nuts & Seeds
• 70 g Pistachios, Unsalted
Dairy
• 75 g Butter, Unsalted
• 280 g Cream cheese, Full Fat
Other
• 270ml (9.5 fl oz) Double (Heavy) Cream
• 130g (4.5 oz) Golden Caster (All Purpose) Sugar

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