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"THE BLOOMSBURY BITTER" inspired by frothy summer wheat beers created by Luke Redington, Sydney, Australia INGREDIENTS: 1 3/4 oz Tanqueray No. TEN 1 oz fresh white grapefruit juice 1 oz Lager syrup 3/4 oz Amaro 1/2 oz honey water Egg white PREPARATION: Shake all ingredients w/ ice in cocktail shaker. Strain into a mini beer mug & top with soda, grapefruit zest oils & dandelion bitters. { VIDEO: }

Dick Clark (serves 1) 1.5 oz. Kraken Dark Rum | .75 oz. fresh lemon juice | .75 oz. thyme syrup | 3 dashes Angostura Bitters | Club Soda | Lemon peel, for garnish

from Offbeat Bride

Easy, ginger-y punch for a New Year's wedding (or, you know, anytime)

All-Occasion Punch (makes one punch-bowl-sized batch) | 1 c. fresh lime juice (around 8-10 limes, usually) | 1 c. ginger syrup | 1 750 ml bottle of gin | 2 liters ginger ale | 15 or so dashes of Angostura Bitters | Lime slices, for garnish | Combine the ingredients in a bowl, stir lightly and add ice and you’re done.

Dave Matthews 1 oz amaretto almond liqueur 1 oz Captain Morgan® Parrot Bay coconut rum 3/4 oz pineapple juice 1 oz cranberry juice fresh lime

from SheKnows

Bring on the sexy Valentine's Day cocktails

All-American Sweetheart Martini (2-1/2 oz vodka 1-1/2 oz peach schnapps 1 oz orange juice 1 oz strawberry puree)