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Fusilli with Creamed Leek and Spinach Recipe | Kitchen Daily
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Fusilli with Creamed Leek and Spinach Recipe | Kitchen Daily

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Fusilli with Creamed Leek and Spinach


clock
25 minutes
Ingredients
Vegetarian ∙ Serves 4
Produce
  • 4 cup Baby spinach, packed
  • 1/2 cup Basil, lightly packed leaves
  • 1 Leek, large
Pasta & Grains
  • 3/4 lb Fusilli pasta
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, freshly ground
Oils & Vinegars
  • 1 1/2 tbsp Olive oil, extra virgin
Dairy
  • 1 cup Heavy cream

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