Many cooks are exploring the wide range of specialty salts available today, from herbed Sel Gris to exotic smoked sea salt. Sized for tabletop or kitchen use, this simple salt cellar puts the stuff at your fingertips for perfect seasoning, even if your choice is a more familiar Kosher salt. Constructed of solid beech wood harvested from FSC certified, sustainable forests. An occasional light application of mineral oil is all that is required to maintain the natural finish.
The award-winning Kaico series has enamel coating over steel which makes for thermal-efficient cookware that is easy to use and clean. The Kaico series originated from the desire to make high quality enamel wares by Japanese artisans. Kaico features a wide opening for easy cleaning, wood handles for easy carrying, and a wide bottom for better thermal effect.