Crockpot Stew that can cook all day long! When I try this I am going to prepare the food, such as slicing and peeling the night before, so all I have to do in the morning before work is dump it all in the crock pot!
This Tex-Mex Tater Soup is the ultimate in Mexican comfort food. Ready on the stove top in under 30 minutes, or let it cook away in the slow cooker. Either way, it's the perfect bowl of potato soup goodness, with a Southwest twist, that can be enjoyed any day of the week!
My Mom's Old-Fashioned Vegetable Beef Soup: 1 pot roast (about 2 pounds) 2 russet potatoes, chopped 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 1 bag frozen green beans 1 bad frozen corn 4 large car