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Buffalo Chicken Hand Pies  These hand pies are small & cute but don't let that fool you - they pack a punch of flavor!

Buffalo Chicken Hand Pies These hand pies are small & cute but don't let that fool you - they pack a punch of flavor!

Brining adds moisture to the turkey, making it difficult to dry out and overcook.    From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Brined and Oven-Roasted Turkey

Brining adds moisture to the turkey, making it difficult to dry out and overcook. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Turkey Soup (using the bones) - I made this but without the potatoes, celery, cabbage and poultry seasoning. And instead of barley I used wild rice, also diced tomatoes over whole.

Turkey Soup (using the bones) - I made this but without the potatoes, celery, cabbage and poultry seasoning. And instead of barley I used wild rice, also diced tomatoes over whole.

My family loves this one.  I use premade meatball and frozen garlic toast slices (thawed first).

Meatball Sub Casserole

My family loves this one. I use premade meatball and frozen garlic toast slices (thawed first).

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