This is the BEST Homemade Albondigas Soup, and one of my all time favorite soups! It’s a light recipe but full of warmth for those cold wintery days. This has been one of those recipes that I have ‘collected pieces of ‘ over the years because everyone I ask can only rattle it off from [...]
This pernil-style roast pork recipe comes from my friends and fellow coworkers from when I was a teenager working in the Kitchen at the Liberty, NY Holiday Inn. Aside from my father and one part-time Chinese chef the Holiday Inn restaurant hired for summer crowds, the rest of the kitchen staff were from Puerto Rico. I was …
Bake the pop-tarts for about 7 – 8 minutes or until slightly brown. Once cool, pour glaze over and decorate with sugar. If you don’t want to add extra sugar with the glaze, you can use an egg wash on the tops with some white sugar.
After spending many years searching for a good ‘pound’ cake that wasn’t dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really get a moist cake. Once you’ve tried this recipe, I am sure you will make it time and...Read More »