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Heritage Red Velvet Cake

Heritage Red Velvet Cake Cake: 2 1/2 cups all purpose flour 1 tsp salt 2 cups of sugar 1 cup butter, softened 2 eggs 1 tbsp cocoa powder 1 1/2 tbsp liquid red food coloring 1 cup buttermilk 1 tsp vanilla extract 1/2 tsp baking soda 1 tbsp cider vinegar Preheat oven to 350 degrees. Grease and lightly flour 2 or 3 round 9" cake pans.

Milk Chocolate Brownie Explosion

Milk Chocolate Brownie Explosion Recipe ~ Rich, fudgy and decadent these Milk Chocolate Brownies with a creamy milk chocolate ganache... so addicting!

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe : Ree Drummond : Food Network -

German Red Cabbage

German Red Cabbage Recipe: Sunday afternoons were frequently a time for family gatherings. While the uncles played cards, the aunts prepared wonderful German treats such as this red cabbage.

A True Red Gem: Rødgrød med Fløde

Rødgrød Med Fløde: one of the hardest things to say if you're not a native Danish speaker and a traditional Danish red berry porridge dessert served with cream. The secret is using pristine berries at the height of their sweet ripeness. There are some variations amongst Danish cooks regarding the best kind of berries to use. Here is one variation of the recipe via Cooking Fever.

Chocolate Velvet Cake

Chocolate Velvet Cake with Chocolate Heritage Frosting gives a nod to the traditional Southern velvet cakes we all know and love while giving them a bit of an update. Full of rich, delicious chocolate flavor with that unmistakable velvet cake texture.