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Peanut Butter Cookies, *use erythritol in place of sugar and add stevia to taste. Do not use 1/2 cup of stevia or your cookies will taste awful. I have not made this recipe, but I know what stevia tastes like and a little goes a looooooooong way. As in not even 1 tsp will be enough for this recipe.

Peanut Butter Cookies, *use erythritol in place of sugar and add stevia to taste. Do not use 1/2 cup of stevia or your cookies will taste awful. I have not made this recipe, but I know what stevia tastes like and a little goes a looooooooong way. As in not even 1 tsp will be enough for this recipe.

Tipični biskviti od brašna, stvar su prošlosti, jer proso dostojno mijenja svaki takav biskvit i to na puno zdraviji način.

Tipični biskviti od brašna, stvar su prošlosti, jer proso dostojno mijenja svaki takav biskvit i to na puno zdraviji način.

September 17, 2015 - spaghetti aglio e olio - Sometimes the best recipes are also the most simple, like this rustic Italian dish that uses just seven...

September 17, 2015 - spaghetti aglio e olio - Sometimes the best recipes are also the most simple, like this rustic Italian dish that uses just seven...

Rosemary Braised Short Ribs Recipe {Paleo, Gluten Free, Clean Eating, Dairy Free} - these are fall off the bone tender and have rich depth of flavor. I love how they are moist and not chewy like some other meats.

Rosemary Braised Short Ribs Recipe {Paleo, Gluten Free, Clean Eating, Dairy Free} - these are fall off the bone tender and have rich depth of flavor. I love how they are moist and not chewy like some other meats.

aardpeersoep << alle dagen honger

aardpeersoep << alle dagen honger

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

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