No Bake Mini Gingerbread Cheesecakes are the perfect holiday treat. Made with Greek yogurt and perfectly portioned, these cheesecakes can be enjoyed without the guilt. Plus, they're super easy to make - no oven required!
You can top these bars with with yogurt, cream, or ice cream, but I like them best packed in parchment paper for picnics or work/school lunches. They aren’t too sweet, and the oats and pistachios make them almost wholesome. I had apricots from the market, but cherries would also delicious, or pears, as fall comes on. They are good, in the fridge, for up to 5 days.