Explore Self Rising Flour, Cream Biscuits, and more!

These 2-Ingredient Cream Biscuits are the easiest biscuits ever! Add some melted butter on top and they will be over-the-top amazing!

These Cream Biscuits are the easiest biscuits ever! Just self rising flour and heavy cream with some melted butter on top!

2-Ingredient Sour Cream Biscuits (self-rising flour + sour cream....that's it!) [I made these to go with dinner tonight but I didn't have enough sour cream so I used sour cream AND french onion chip dip which made for delicious onion-y biscuits!!]

Sour Cream Biscuits (self-rising flour + sour cream + milk.) earlier pinner made these, but I didn't have enough sour cream so used sour cream AND french onion chip dip which made for delicious onion-y biscuits!

Paula Deen’s Pulled Pork Sandwich recipe. Perfectly seasoned and amazingly tender. You will never need another pulled pork recipe again!

✔️Paula Deen’s Pulled Pork Sandwich recipe. Perfectly seasoned and amazingly tender. You will never need another pulled pork recipe again!- will make with pork loin next time

The Country Cook: Cream Biscuits {Only 2 Ingredients!}  Plus some butter for the tops and inside.  I have made these before and they are easy and delicious!

Cream Biscuits {Only 2 Ingredients!} (and a little melted butter). 1 cups White Lily Self-Rising Flour 1 Cup Heavy Cream Cup Melted butter (for tops of biscuits) Preheat Oven to Degrees Spray a baking sheet with a little nonstick spray

These 2-Ingredient Cream Biscuits are the easiest biscuits ever! Add some melted butter on top and they will be over-the-top amazing!

The Country Cook: Cream Biscuits {Only 2 Ingredients!} This is a SCONE recipe. American Heavy Cream and Heavy Whipping Cream: fat

2 ingredient biscuits - um...yeah!!! - My Aunt made these the other night and they were delicious!!!

Two-Ingredient Homemade BISCUITS -- 2 cups self rising flour, 1 cup heavy cream. Mix together, knead 10 times, roll to inch thick, cut out. Bake in 450 degree oven for 10 minutes.

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