Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy
I have made these & they are awesome! CRANBERRY FETA PINWHEELS 1 carton (8oz) whipped cream cheese, softened 1 c (8oz) crumbled feta cheese 1/4 c chopped green onions 1 pkg (6oz) dried cranberries 4 flour tortilla (10in) In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 c mixture over each tortilla & roll lightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.