This is one of those frozen yogurt recipes that easily rivals the famous frozen yogurt recipes from Pinkberry and places like that. And once you have an ice cream maker, learning how to make frozen yogurt like this recipe is a cinch.
Use baby prunes, not butter, margarine, or oil for brownies, dark quick breads; cuts more than half the fat and calories. Changes batter color, so use this when baking dark breads or brownies. The recipe will bake up denser and have more moisture. Also, snip the tips of the prunes and finely chop.