Cheese Ravioli with Five-Ingredient Homemade Brown Butter Tomato sauce. Make your own tomato sauce using only tomatoes, basil, parmesan, butter, salt and pepper. Takes less than 10 mins. Serve over ravioli. LOVE this
Make Ahead Manicotti “The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, parmesan, mozzarella, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Lasagna Bolognese: The meatiest, creamiest, cheesiest lasagna you will ever have - from scratch! Maybe if I ever want to make every single piece of lasagna from scratch, including the pasta, I'll try this out.