This is a sweet and fruity South African curry sauce which works well with chicken, pork , fish or lamb. Brown the meat, add the Cape Malay sauce and stock and leave to slow cook until the meat is falling apart.
Bobotie South Africa Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping. Early recipes incorporated ginger, marjoram and lemon rind; the introduction of curry powder has simplified the recipe somewhat, but the basic concept remains the same. Traditionally, bobotie incorporates dried fruit like raisins or sultanas, but the sweetness that they lend is not to everybody’s taste. It is often garnished with walnuts, chutney and bananas.