Country Living Magazine recently shared my Bunny Cake on their site. Granny would've been "tickled pink" - as I'm sure she would've said : ) ..... We could always depend on what was going to come out of Granny's kitchen - spaghetti and meatballs any day of the week, shrimp dip on Christmas Eve, fried mushrooms during mushroom season, fried donuts on Saturday mornings and the infamous Bunny Cake on Easter. Easter wasn't Easter without the Bunny Cake. As I look back on the Bunny Cake, I can…