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1252508422tesco pate.jpg 427×500 pixels

1252508422tesco pate.jpg 427×500 pixels

20080710DP-00602

20080710DP-00602

Pratos e Travessas: É bom estar de volta! # Is good to be back! | Recipes, photography and stories

Pratos e Travessas: É bom estar de volta! # Is good to be back! | Recipes, photography and stories

savoy cabbage Very easy to roll for stuffed cabbage. Cut away the core vein. Lightly blanch leaves until just limp. Chill in cold water bath. Pat dry. Then stuff with meat filling.

savoy cabbage Very easy to roll for stuffed cabbage. Cut away the core vein. Lightly blanch leaves until just limp. Chill in cold water bath. Pat dry. Then stuff with meat filling.

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