Black Magic Cake | "Hands down, the BEST chocolate cake I have ever made..and it is requested over and over again by family. Be sure to follow the directions exactly, and use the best cocoa you can find. The recipe is super easy. Great with chocolate ganache frosting."
Never Fail Pie Crust: Yield 4 shells or 2 covered pies. 4 c flour, 1 Tbs sugar, 2 tsp salt, 1 c Crisco, c water, 1 Tbs vinegar, 1 lg egg beaten, Mix dry ingredients, cut in shortening, Mix wet ingredients and add to wet. This recipe lives up to it's name.