If you love butter but hate the ingredients in store bought dairy free versions then this recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can be used in any way you would use real butter!
Turn spiralized butternut squash into an easy weeknight meal with this one-pan tempeh butternut squash noodle bake. It’s loaded with flavor, packed with plant-based protein, vegan and gluten-free. Hi!!!! I’m Brittany, a health coach, personal trainer and the blogger behind Eating Bird Food where I share recipes, workouts, wellness articles, travel adventures and more. Food and nutrition are my passion so obviously Alexis and I are two peas in a pod. We bonded over medjool... Read More »