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Fun food perfect for parties, tapas and before a meal. #appetizers

Fun food perfect for parties, tapas and before a meal. #appetizers

Pastry Wrappe Smokies #appetizers

Pastry Wrappe Smokies #appetizers

Caprese Pops; wooden skewers with cherry tomato, fresh mozzerella, with a basil and herb vinaigrette.

Caprese Tomato Bites

Caprese Pops; wooden skewers with cherry tomato, fresh mozzerella, with a basil and herb vinaigrette.

Crab Avocado Tomato Basil Appetizer with Spicy Soy Dressing Recipe from Peapod

Crab Avocado Tomato Basil Appetizer with Spicy Soy Dressing Recipe from Peapod

Sweet and Spicy Sriracha Bacon Chicken Bites #appetizer #sponsored #baconrecipe

Sweet and Spicy Sriracha Bacon Chicken Bites

I haven't had these in YEARS! They are so easy to make yet yummy to EAT!

Easy Crescent Veggie Pizza

Ten 3-ingredient Easy Appetizer Recipes- these are great to have on hand for parties where you need a few no-fuss appetizers. Delicious choices such as Bacon-Barbecue Tater Tots, Cheesy Zucchini Dip and Kettle Corn.

Easy 3-Ingredient Appetizers {Perfect for Parties}

Ten 3-ingredient Easy Appetizer Recipes- these are great to have on hand for parties where you need a few no-fuss appetizers. Delicious choices such as Bacon-Barbecue Tater Tots, Cheesy Zucchini Dip and Kettle Corn.

Enjoy the delicious combination of seafood & dill in these flavorful cracker cups! Heat oven to 350°F and whisk eggs & water in a shallow dish until blended. Soak 6 Dill & Olive Oil Triscuit crackers into eggs until softened, and press 1 soaked cracker into each greased mini muffin tin cup. Repeat with remaining crackers to make a total of 24 crusts, bake for 25 min & let them cool. Fill cracker cups with salad & a sprig of dill just before serving. A perfect addition to any party platter!

TRISCUIT Seafood "Tartlets"

Enjoy the delicious combination of seafood & dill in these flavorful cracker cups! Heat oven to 350°F and whisk eggs & water in a shallow dish until blended. Soak 6 Dill & Olive Oil Triscuit crackers into eggs until softened, and press 1 soaked cracker into each greased mini muffin tin cup. Repeat with remaining crackers to make a total of 24 crusts, bake for 25 min & let them cool. Fill cracker cups with salad & a sprig of dill just before serving. A perfect addition to any party platter!

Cheesy Bacon and Kale Potato Skins - Crispy little potato skins filled with kale pesto, bacon, and cheese. 250 calories.

Cheesy Bacon & Kale Potato Skins

Cheesy Bacon and Kale Potato Skins - Crispy little potato skins filled with kale pesto, bacon, and cheese. 250 calories.

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