8 oz pasta (I used cellentani) 1 cup oz) small fresh mozzarella balls 2 cups oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste
Easy and delicious Pasta Salad.be sure not to overdo the salad dressing. Add Cheese, olives, mini pepperoni and tomatoes.
Caprese Pasta Salad
I eat like a starving piggy every year this very week. We always make way too much food for the Super Bowl and never want any of it to go to waste. So what do we do? Eat it, of course. For breakfast, lunch and dinner until it's gone. Yay for not being wasteful but boo for over-indulging. Our menu was well-rounded and so delicious this year.
Try ranch packet and yogurt? OK, I actually made this but cut back on spices since it was my first time - out of tomato so used drained mild Rotel letting it sit in fridge so flavors can meld - Harris Sisters GirlTalk: Southwest Pasta Salad
Caprese Pasta Salad 1 pound bow tie pasta, cooked according to package 1 cup cherry tomatoes, cut into fourths 1 cup fresh mozzarella, cubed cup olive oil 2 Tablespoons balsamic vinegar teaspoon salt teaspoon pepper 2 teaspoons garlic,
This pasta salad is so easy to make! I did a Caesar salad light mix from Kroger, chicken, pico de gallo, bacon crumbles, and half a box of rotini noodles. Add spinach to make the salad bigger for left overs