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from Washington Post

Spicy Apricot Peach Chutney

Spicy Apricot Peach Chutney Recipe Details | Recipe database |

Ciabatta with Scamorza Affumicata, Figs, & Sage | Food with a View

bluff view inn by Beth Kirby | {local milk}, via Flickr

safe for wbc? Parsi Tomato Chutney: "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

#food styling #food photography - Mission figs #inspiration | Elizabeth Gaubeka Photography|