a casserole dish with vegetables and cheese in it on a wooden table, ready to be eaten

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Skillet Enchiladas Suizas

Name: Skillet Enchiladas Suizas
Total time: 25 min
Yield: 6
Ingredients: 4 cups Rotisserie chicken; 1 (6 oz.) avocado, small; 1 Cilantro, fresh leaves; 3 Garlic cloves, minced (1 1/2 tbsp.); 1 (14.5-oz.) can Tomatoes; 1 Yellow onion, chopped (2 cups), medium-size; 1 1/4 cups Tomatillo salsa; 2 tbsp Olive oil; 1 1/2 tsp Cumin, ground; 6 (6-inch) corn tortillas; 1 cup Crema or sour cream; 8 oz Monterey jack cheese

6 ratings

· 25min · Gluten free · 6 servings

Made in just 25 minutes, with a short time on the stovetop and a quick broil in the oven, Skillet Enchiladas Suizas packs a punch of flavor with very few steps. If you haven't tried the traditional version of this classic dish, a combination of crema, tomatillo salsa, Monterey Jack, chicken, and tortillas creates a mouthwatering, Mexican-inspired meal you're guaranteed to love. #mexicanrecipes #recipes #dinner #dinnerideas #comfortfood #enchiladasuizas

Southern Living

Ingredients

Meat

• 4 cups Rotisserie chicken

Produce

• 1 (6 oz.) avocado, small

• 1 Cilantro, fresh leaves

• 3 Garlic cloves, minced (1 1/2 tbsp.)

• 1 (14.5-oz.) can Tomatoes

• 1 Yellow onion, chopped (2 cups), medium-size

Condiments

• 1 1/4 cups Tomatillo salsa

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Bread & Baked Goods

• 6 (6-inch) corn tortillas

Dairy

• 1 cup Crema or sour cream

• 8 oz Monterey jack cheese

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